All sandwiches served with house salad, roasted seasonal vegetables, potato wedges or chips


Marinated and grilled portobello mushroom topped with cilantro chimichurri, greens, cotija cheese, and coriander aioli on toasted multigrain 


Tuna, parmesan, sweet onion slaw, tomato, caper-basil aioli, and balsamic greens on toasted foccacia 

croque monsieur

Thinly sliced ham and caramelized onions on toasted sourdough smothered in gruyere cheese sauce and seared golden brown 

The veg

Mixed greens and herb salad, chevre, cucumbers, pickled carrots, tomato jam, avocado and sweet onion slaw on toasted multigrain

pork adobo

Spicy pork Adobo, sambal aioli, and sweet onion slaw served on toasted sourdough 

the super grilled cheese

A blend of five cheeses grilled on sourdough 

grilled meatloaf

Meatloaf, smoked cheddar, onion slaw, greens, and horseradish aioli served on toasted sourdough

Eating raw or undercooked foods may cause food borne illness.

Life is short, eat it how you like it!


All salads are made with seasonal greens and dressings are made in house


Seared tuna, bleu cheese, tomatoes, green/black olives, roasted potatoes, pickled green beans, roasted beets, and pickled eggs on mixed greens with honey-shallot vinaigrette 

House salad

Mixed greens, pickled carrots and fennel, cucumbers, tomatoes and honey-shallot vinaigrette 


Mixed greens, parmesan, and croutons with housemade caesar dressing 

farro and kale

Farro, mixed greens, pickled carrot, pickled fennel, avocado, toasted sunflower seeds, with a creamy green garlic dressing 


Mixed greens, roasted chicken, bacon, bleu cheese, olives, tomatoes, and a tomato vinaigrette 


Mixed greens, roasted beets, arugula, horseradish-tarragon vinaigrette, bleu cheese gratin 

Soup du jour

Served with a hunk of foccacia

Cup or bowl